This workshop will be led by: Dawa Forest, Farms & Kitchen. The workshop is the lifecycle of a kernel: Value From Seed to Firestarter. Learning how to preserve your food. Duration: 90-Minute Masterclass
Think an ear of corn is just delicious with a little salt and butter? Think again. Join Dawa Forest, Farms & Kitchen for an immersive, 90-minute culinary and homesteading masterclass that will completely change how you view everyday ingredients. In this hands-on workshop, we crack open the secrets of the humble corn plant to unlock a 100% closed-loop system.
You will learn how to mill heirloom kernels into custom kitchen staples, use husks as natural vapor-barrier wraps for ultra-tender meats, and steep the forgotten silk into a powerhouse medicinal tea. From there, we will extract rich, amber syrups and jellies directly from the bare cobs before upcycling them into high-performance, eco-friendly firestarters—completely replacing toxic chemical lighter fluids. Don't just cook food; learn to respect its full lifecycle, eliminate kitchen waste, and harness clean, self-sustaining energy. Space is limited—reserve your spot at the cutting board today!